Crumbs are pleased to announce the first company in the world to put back Wheat Germ in all our already healthy products.
Many have asked “what is Wheat Germ? “ “Is it a bacteria in wheat?” Crumbs have provided some inside facts of wheat germ.
Wheat germ is one of the most nutritional products available. In fact, wheat germ contains 23 nutrients,... [Đọc tiếp]
At Crumbs we understand that there|s nothing more important than good health.
Knowing exactly what we|re eating is very important and this is why we feel it|s necessary to provide you with some very important facts.
* Potassium Bromate (KBrO3), is a bromate of potassium and takes the form of white crystals or powder.
It is typically used as a flour improver, strengthening the dough... [Đọc tiếp]
Sourdough is the oldest form of leavened (or ‘risen’) bread. Baking presumably existed for a long time before that, mixing a paste of dried ground grains with water, and then baking it. However at some point someone must have discovered that if the paste or dough was left overnight, or for a couple of days, it started to change in appearance and odour, and that the bread when baked... [Đọc tiếp]